Jian‐Hui Ye

机构：Tea Research Institute, First Affiliated Hospital Zhejiang University, Zhejiang University · ORCID：0000-0002-6704-1443

发表论文 134 篇 · 总被引 4972 次 · h-index 42

代表论文

• An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices (2023 · Food Chemistry · 被引 46)
• Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 29)
• Green Tea Catechins and Skin Health (2024 · Antioxidants · 被引 28)
• Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring (2024 · Plant Physiology and Biochemistry · 被引 12)
• Bovine serum albumin-EGCG particles increase high internal phase pickering emulsions stability: The leading role of EGCG concentrations (2025 · LWT · 被引 11)
• Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance (2025 · Food Research International · 被引 10)