Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance

作者：Yu Jia, Yuanjie Wu, Chaoxi Zeng, Haoren Wu, Gaofeng Jia, Jian‐Hui Ye, Si Qin, Zhonghua Liu, Meng Shi · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115957 · 被引用次数：10 · 研究领域：Tea Polyphenols and Effects、Phytoestrogen effects and research、Metabolomics and Mass Spectrometry Studies