Cunyu Li

机构：Tea Research Institute, Zhejiang University

发表论文 13 篇 · 总被引 151 次 · h-index 6

代表论文

• Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China (2020 · Journal of Food Composition and Analysis · 被引 53)
• Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea (2020 · Journal of Agricultural and Food Chemistry · 被引 28)
• Insulin-like growth factors I and II in starry flounder (Platichthys stellatus): molecular cloning and differential expression during embryonic development (2014 · Fish Physiology and Biochemistry · 被引 20)
• Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars (2024 · LWT · 被引 18)
• Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring (2024 · Plant Physiology and Biochemistry · 被引 12)
• Controlling directions of electron flow by light: A case study on TiO2 film with azo dyes (2018 · Dyes and Pigments · 被引 6)