Zhou‐Tao Fang

机构：Tea Research Institute, Zhejiang University · ORCID：0000-0002-2529-5955

发表论文 8 篇 · 总被引 261 次 · h-index 6

代表论文

• Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha) (2018 · International Journal of Food Science & Technology · 被引 102)
• Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China (2020 · Journal of Food Composition and Analysis · 被引 53)
• Theacrine From Camellia kucha and Its Health Beneficial Effects (2020 · Frontiers in Nutrition · 被引 41)
• Complementary iTRAQ Proteomic and Transcriptomic Analyses of Leaves in Tea Plant ( Camellia sinensis L.) with Different Maturity and Regulatory Network of Flavonoid Biosynthesis (2018 · Journal of Proteome Research · 被引 34)
• Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis (2022 · Frontiers in Plant Science · 被引 19)
• Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves (2020 · Molecules · 被引 7)