Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons

作者：Qinhua Liu, Cheng Zong, Zhihao Dong, Jinxin Wu, Jiugang Zhu, Junfeng Li, Jian Zhang, Tao Shao · 发表于：Cellulose · 年份：2020 · DOI：10.1007/s10570-020-03350-z · 被引用次数：19 · 研究领域：Biofuel production and bioconversion、Food composition and properties、Microbial Metabolites in Food Biotechnology