Jiugang Zhu
机构：Nanjing Agricultural University
发表论文 3 篇 · 总被引 53 次 · h-index 3
代表论文
- Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation (2023 · Food Research International · 被引 21)
- Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons (2020 · Cellulose · 被引 19)
- Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage (2023 · Journal of Integrative Agriculture · 被引 13)