Tao Shao

机构：Nanjing Agricultural University · ORCID：0000-0002-6129-145X

发表论文 129 篇 · 总被引 2492 次 · h-index 27

代表论文

• Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation (2023 · Food Research International · 被引 21)
• Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities (2023 · Fermentation · 被引 18)
• Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum (2023 · Microbiology Spectrum · 被引 15)
• Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives (2023 · Italian Journal of Animal Science · 被引 14)
• Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage (2022 · Microbiology Spectrum · 被引 14)
• Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage (2023 · Journal of Integrative Agriculture · 被引 13)