Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum

作者：Jie Zhao, Hao-Peng Liu, Xuejing Yin, Zhihao Dong, Siran Wang, Junfeng Li, Tao Shao · 发表于：Microbiology Spectrum · 年份：2023 · DOI：10.1128/spectrum.02288-22 · 被引用次数：15 · 研究领域：Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion、Seed and Plant Biochemistry

The phyllosphere microbiota consists of various and complex microbes, including bacteria with crucial relevance to the quality and safety of fermented food and feed. It initially derives from soil and becomes specific to its host after interaction with plants and climate.