Cheng Zong

机构：Nanjing Agricultural University · ORCID：0000-0001-8949-7399

发表论文 26 篇 · 总被引 213 次 · h-index 9

代表论文

• Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives (2021 · Animal Feed Science and Technology · 被引 27)
• Recycling deteriorated silage to remove hazardous mycotoxins and produce a value-added product (2021 · Journal of Hazardous Materials · 被引 23)
• Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine (2022 · Italian Journal of Animal Science · 被引 22)
• Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation (2023 · Food Research International · 被引 21)
• Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations (2020 · Animal Feed Science and Technology · 被引 15)
• Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage (2023 · Journal of Integrative Agriculture · 被引 13)