Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives

作者：Cheng Zong, Qifeng Wu, Aili Wu, Sifan Chen, Dong Dong, Jie Zhao, Tao Shao, Qinhua Liu · 发表于：Animal Feed Science and Technology · 年份：2021 · DOI：10.1016/j.anifeedsci.2021.115044 · 被引用次数：27 · 研究领域：Ruminant Nutrition and Digestive Physiology、Muscle metabolism and nutrition、Nuts composition and effects