Aili Wu

机构：Nanjing Agricultural University

发表论文 5 篇 · 总被引 73 次 · h-index 3

代表论文

• Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives (2021 · Animal Feed Science and Technology · 被引 27)
• Recycling deteriorated silage to remove hazardous mycotoxins and produce a value-added product (2021 · Journal of Hazardous Materials · 被引 23)
• Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation (2023 · Food Research International · 被引 21)
• Hexanoic acid addition helps to clarify the possible mechanisms of the increased β-carotene content during alfalfa fermentation (2024 · Journal of Integrative Agriculture · 被引 2)
• Clarifying Key Cellulase Component Cooperated With Lactic Acid Bacteria for Alfalfa Lignocellulose Degradation to Improve Lactic Acid Production (2021 · Research Square)