Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations

作者：Juyou Wu, Cheng Zong, Tao Shao, Yusheng Liang, Josh C McCann, Zhihao Dong, Jing Li, Jianhui Zhang, Q.H. Liu · 发表于：Animal Feed Science and Technology · 年份：2020 · DOI：10.1016/j.anifeedsci.2020.114799 · 被引用次数：15 · 研究领域：Ruminant Nutrition and Digestive Physiology、Muscle metabolism and nutrition、Nuts composition and effects