Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation

作者：Sylvia Kalli, Carla Araya‐Cloutier, Yiran Lin, Wouter J.C. de Bruijn, John Chapman, Jean‐Paul Vincken · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.126389 · 被引用次数：15 · 研究领域：Plant tissue culture and regeneration、Plant-Microbe Interactions and Immunity、Allelopathy and phytotoxic interactions