Jean‐Paul Vincken

机构：Niigata Agro-Food University, Wageningen University & Research · ORCID：0000-0001-8540-4327

发表论文 328 篇 · 总被引 13400 次 · h-index 62

代表论文

• The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins (2025 · Food Chemistry · 被引 11)
• The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor (2025 · Food Chemistry · 被引 10)
• A comprehensive approach to the chemical analysis of fungal biomass – the pitfalls of nutritional standardization (2025 · Food Chemistry · 被引 9)
• Unraveling the molecular drivers of antibacterial prenylated (iso)flavonoids and chalcones against Streptococcus mutans (2025 · Scientific Reports · 被引 9)
• Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics (2025 · Food Research International · 被引 7)
• Effective Membrane Permeabilization of Methicillin-Resistant Staphylococcus aureus by Prenylated Phenolics (2025 · Journal of Natural Products · 被引 6)