Wouter J.C. de Bruijn

机构：Wageningen University & Research · ORCID：0000-0003-0564-9848

发表论文 59 篇 · 总被引 1549 次 · h-index 22

代表论文

Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 57)
Protein extraction from oat: Isoelectric precipitation and water-based extraction (2025 · Future Foods · 被引 16)
Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry (2024 · Talanta · 被引 13)
The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor (2025 · Food Chemistry · 被引 10)
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards (2024 · Journal of the American Society for Mass Spectrometry · 被引 9)
Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers (2024 · Food Chemistry · 被引 7)