Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince

作者：Huimin Zhang, Dan Wu, Qilin Huang, Zhiyu Liu, Xiaogang Luo, Shanbai Xiong, Tao Yin · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.126232 · 被引用次数：64 · 研究领域：Meat and Animal Product Quality、Nanocomposite Films for Food Packaging、Proteins in Food Systems