Dan Wu

机构：Jiangnan University, Huazhong Agricultural University, East China Normal University · ORCID：0000-0002-6193-3926

发表论文 137 篇 · 总被引 2271 次 · h-index 27

代表论文

• Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp (2024 · Food Hydrocolloids · 被引 76)
• Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage (2024 · Food Research International · 被引 45)
• Compounds from sea buckthorn and their application in food: A review (2025 · Food Chemistry · 被引 27)
• Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles (2024 · Food Hydrocolloids · 被引 23)
• Multidimensional computational strategies enhance the thermostability of alpha-galactosidase (2025 · International Journal of Biological Macromolecules · 被引 12)
• Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review (2024 · Critical Reviews in Biotechnology · 被引 9)