Compounds from sea buckthorn and their application in food: A review

作者：Peiyi Zhu, Yanming Ren, Changqing Wei, Jingjing Luo, Dan Wu, Xingqian Ye, Natthawuddhi Donlao, Jinhu Tian · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143428 · 被引用次数：27 · 研究领域：Phytochemical and Pharmacological Studies、Food Industry and Aquatic Biology、Medicinal plant effects and applications