Huimin Zhang
ORCID：0000-0002-3713-0656
发表论文 15 篇 · 总被引 535 次 · h-index 10
代表论文
- Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi (2018 · Food Hydrocolloids · 被引 184)
- Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition (2021 · Food Chemistry · 被引 136)
- Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince (2020 · Food Chemistry · 被引 64)
- Crystal engineering in the development of improved pesticide products (2022 · Advanced Agrochem · 被引 42)
- Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret ( Pampus argenteus ) (2019 · Food Science & Nutrition · 被引 23)
- Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach (2021 · Food Science of Animal Resources · 被引 22)