Tao Yin

机构：Huazhong Agricultural University, Anhui Business College, Wuhu Institute of Technology, Anhui Polytechnic University · ORCID：0000-0001-7797-6886

发表论文 169 篇 · 总被引 5493 次 · h-index 41

代表论文

• Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Paphia undulata) (2025 · Foods · 被引 12)
• Bambara Groundnut Pericarp–Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices (2025 · Journal of Food Science · 被引 12)
• Molecular insights into freeze–induced quality deterioration in surimi: Mechanisms and mitigation strategies (2025 · Food Chemistry · 被引 11)
• Effect of ice crystal formation on the mechanical and protein properties of grass carp (Ctenopharyngodon idella) flesh: Contributions of salt ions and freezing rate (2025 · Food Chemistry · 被引 11)
• Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process (2025 · International Journal of Biological Macromolecules · 被引 10)
• Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition (2025 · Ultrasonics Sonochemistry · 被引 9)