Predictive geographical authentication of green tea with protected designation of origin using a random forest model

作者：Xunfei Deng, Zhi Liu, Yu Zhan, Kang Ni, Yongzhi Zhang, Wanzhu Ma, Shengzhi Shao, Xiaonan Lv, Yuwei Yuan, Karyne M. Rogers · 发表于：Food Control · 年份：2019 · DOI：10.1016/j.foodcont.2019.106807 · 被引用次数：124 · 研究领域：Tea Polyphenols and Effects、Isotope Analysis in Ecology、Fermentation and Sensory Analysis