Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables

作者：Ying Zhang, Jie Kong, Fei Huang, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao · 发表于：Food Chemistry · 年份：2018 · DOI：10.1016/j.foodchem.2018.02.038 · 被引用次数：56 · 研究领域：Microbial Metabolism and Applications、Medicinal Plants and Neuroprotection、Bacterial biofilms and quorum sensing