Jie Kong

机构：Jiangnan University, State Key Laboratory of Food Science and Technology, The Synergetic Innovation Center for Advanced Materials

发表论文 18 篇 · 总被引 624 次 · h-index 8

代表论文

• Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes (2019 · Food Chemistry · 被引 181)
• Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying (2021 · Journal of Applied Microbiology · 被引 113)
• Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS) (2019 · Scientific Reports · 被引 96)
• Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity (2018 · LWT · 被引 79)
• Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables (2018 · Food Chemistry · 被引 56)
• Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani (2020 · LWT · 被引 54)