Yuliang Cheng

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-9616-7133

发表论文 152 篇 · 总被引 4973 次 · h-index 38

代表论文

• Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality (2025 · Food Research International · 被引 28)
• Unveiling the Correlation between Protein, Protein Corona, and Target Signal Loss in SERS Detection (2024 · Analytical Chemistry · 被引 20)
• Physical field pretreatments enhance drying efficiency and quality of goji berry (2025 · Journal of Food Engineering · 被引 12)
• The Antibacterial and Anti-Inflammatory Potential of Cinnamomum camphora chvar. Borneol Essential Oil In Vitro (2025 · Plants · 被引 11)
• Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice (2025 · International Journal of Food Microbiology · 被引 10)
• Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification (2025 · Food Chemistry · 被引 10)