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Food Research International
出版商:Elsevier · ISSN:0963-9969, 1873-7145 · 国家/地区:NL · 类型:journal · 官网:https://www.journals.elsevier.com/food-research-internationa...
研究主题:Proteins in Food Systems · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Food composition and properties · Fermentation and Sensory Analysis
核心指标
- 影响因子(JCR 2025):8.800
- JCR 分区:Q1(FOOD SCIENCE & TECHNOLOGY)
- 中科院分区(2025):农林科学 1区(Top);小类:FOOD SCIENCE & TECHNOLOGY 食品科技 1区
- 新锐分区(2026):农林科学 1区
- SJR:1.666(Q1)
- h-index:279
- i10 指数:12806
- 近两年篇均被引:6.86
- 载文量 19326 · 总被引 814003
逐年趋势
- 近年影响因子:2021 7.42 → 2022 8.1 → 2023 7 → 2024 8 → 2025 8.8
- 近年 SJR:2021 1.25(Q1) → 2022 1.36(Q1) → 2023 1.5(Q1) → 2024 1.7(Q1) → 2025 1.67(Q1)
投稿参考
- 审稿周期:首次审稿意见平均约 2.0 个月
- 投稿人评价:3.2 分(82 条评价)
- 版面费(APC)约 $4320 USD(以期刊官网为准)
- 提供 LaTeX 投稿模板(elsarticle.cls)
- 提供投稿指南
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常见问题
《Food Research International》的影响因子是多少?
根据 JCR 2025 年数据,《Food Research International》的最新影响因子(IF)为 8.800。
《Food Research International》是几区期刊?
《Food Research International》中科院分区(2025年版)为农林科学1区(Top 期刊),JCR 分区为 Q1。
《Food Research International》的审稿周期多久?
根据投稿经验数据,《Food Research International》首次审稿意见平均约 2.0 个月返回,实际周期因稿件而异。
《Food Research International》的版面费(APC)是多少?
根据 OpenAlex 收录的价目,《Food Research International》的文章处理费(APC)约为 $4320 美元。实际费用与豁免政策请以期刊官网为准。
本刊近期代表论文
- Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability (2026 · 被引 13)
- Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives (2026 · 被引 4)
- Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.) (2026 · 被引 1)
- A novel anti-depression strategy utilizing γ-CD-MOFs delivery system for volatile oil from Alpiniae Oxyphyllae fructus — examining the mechanism of gut microbiota and neuroinflammation (2026 · 被引 1)
- The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health (2026)
- Lactation-stage profiles of rRNA-derived small RNAs in human milk exosome-enriched fractions: Compositional features and relevance to infant nutrition (2026)