Jia Liu

机构：National Medical Products Administration, China National Research Institute of Food and Fermentation · ORCID：0009-0007-4595-0156

发表论文 6 篇 · 总被引 90 次 · h-index 4

代表论文

• Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption (2023 · Food Research International · 被引 42)
• Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles (2024 · Food Research International · 被引 31)
• A novel multiple plant‐based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysis (2024 · Food Science & Nutrition · 被引 8)
• The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread (2023 · PLoS ONE · 被引 8)
• Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols (2024 · International Journal of Biological Macromolecules · 被引 1)
• What Are the Determinants of Children’s Food Preferences? An AI-Powered Study Based on Chinese Consumers Data (2026 · Lecture notes in computer science)