Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols

作者：Jinye Lin, Hanfei Ye, Tao Huang, Meng Wang, Jia Liu, Wenwen Yu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131690 · 被引用次数：1 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Food composition and properties