Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption

作者：Wenni Tian, Yushu Huang, Zengliu Song, Abdullah, Yuanshan Yu, Jia Liu, Yong Cao, Jie Xiao · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113606 · 被引用次数：45 · 研究领域：Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications、Proteins in Food Systems