Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles

作者：Lang Liu, Wenbo Wang, Shenglin Duan, Jia Liu, Jiamei Mo, Yong Cao, Jie Xiao · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114352 · 被引用次数：34 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Food Chemistry and Fat Analysis