Shenglin Duan

机构：China National Research Institute of Food and Fermentation · ORCID：0009-0005-3067-9792

发表论文 27 篇 · 总被引 289 次 · h-index 10

代表论文

• Intermittent fasting modulates the intestinal microbiota and improves obesity and host energy metabolism (2023 · npj Biofilms and Microbiomes · 被引 60)
• Bioconversion of d -glucose to d -psicose with immobilized d -xylose isomerase and d -psicose 3-epimerase on Saccharomyces cerevisiae spores (2015 · Journal of Industrial Microbiology & Biotechnology · 被引 59)
• Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles (2024 · Food Research International · 被引 31)
• Preparation of casein phosphopeptides calcium complex and the promotion in calcium cellular uptake through transcellular transport pathway (2021 · Journal of Food Biochemistry · 被引 29)
• Enzymatic synthesis of rare sugars with l-rhamnulose-1-phosphate aldolase from Thermotoga maritima MSB8 (2015 · Bioorganic & Medicinal Chemistry Letters · 被引 15)
• Maca extracts regulate glucose and lipid metabolism in insulin‐resistant HepG2 cells via the PI3K/AKT signalling pathway (2021 · Food Science & Nutrition · 被引 13)