Xiansheng Wang

机构：Jiangsu Academy of Agricultural Sciences · ORCID：0000-0002-0524-7470

发表论文 25 篇 · 总被引 1844 次 · h-index 14

代表论文

• Physicochemical and Functional Properties of Hemp ( Cannabis sativa L.) Protein Isolate (2006 · Journal of Agricultural and Food Chemistry · 被引 400)
• Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates (2007 · Food Hydrocolloids · 被引 322)
• Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins (2007 · Food Chemistry · 被引 289)
• Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates (2008 · Food Chemistry · 被引 246)
• Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein (2006 · Food Chemistry · 被引 174)
• Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars (2009 · Food Research International · 被引 114)