Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

作者：Chun Liu, Hongling Wang, Zhumei Cui, Xiaoling He, Xiansheng Wang, Xiaoxiong Zeng, Hao Ma · 发表于：Food Chemistry · 年份：2006 · DOI：10.1016/j.foodchem.2006.07.017 · 被引用次数：175 · 研究领域：Proteins in Food Systems、Phytase and its Applications、Food composition and properties