Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

作者：Chuan‐He Tang, Xiansheng Wang, Xiao‐Quan Yang · 发表于：Food Chemistry · 年份：2008 · DOI：10.1016/j.foodchem.2008.11.049 · 被引用次数：246 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Biochemical effects in animals