Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

作者：Xiansheng Wang, Chuan‐He Tang, Xiao‐Quan Yang, Wenrui Gao · 发表于：Food Chemistry · 年份：2007 · DOI：10.1016/j.foodchem.2007.06.064 · 被引用次数：289 · 研究领域：Child Nutrition and Feeding Issues、Proteins in Food Systems、Food composition and properties