Yuxin Wang

机构：Peking University · ORCID：0000-0003-0291-495X

发表论文 92 篇 · 总被引 1149 次 · h-index 24

代表论文

• Anti-inflammatory activity evaluation and molecular docking analysis of four new compounds isolated from M. oleifera seeds (2024 · Journal of Molecular Structure · 被引 65)
• Effects of poultry by-product meal replacing fish meal on growth performance, feed utilization, intestinal morphology and microbiota communities in juvenile large yellow croaker (Larimichthys crocea) (2023 · Aquaculture Reports · 被引 45)
• Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis) (2023 · Food Hydrocolloids · 被引 38)
• Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass (2023 · Animal Feed Science and Technology · 被引 27)
• Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern (2024 · Food Hydrocolloids · 被引 26)
• The temporal variation in the effects of extreme temperature on respiratory mortality: Evidence from 136 cities in China, 2006–2019 (2024 · Environment International · 被引 18)