Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern

作者：Yuxin Wang, Jiaxin Liu, Long Yi, Hong Yao, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109939 · 被引用次数：27 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Food composition and properties