Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)

作者：Yuxin Wang, Jiaxin Liu, Li Chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.108755 · 被引用次数：39 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications