Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass

作者：Siran Wang, Yuxin Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Mudasir Nazar, Niaz Ali Kaka, Tao Shao · 发表于：Animal Feed Science and Technology · 年份：2023 · DOI：10.1016/j.anifeedsci.2023.115606 · 被引用次数：27 · 研究领域：Ruminant Nutrition and Digestive Physiology、Phytase and its Applications、Agriculture, Soil, Plant Science