Chun Chen

机构：Beijing Forestry University, Innovation Team (China), Yichang Central People's Hospital, Zhuhai Institute of Advanced Technology, South China University of Technology · ORCID：0000-0002-2178-1438

发表论文 204 篇 · 总被引 7023 次 · h-index 48

代表论文

• Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro (2025 · International Journal of Biological Macromolecules · 被引 10)
• Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study (2025 · Food Chemistry X · 被引 7)
• Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes (2025 · Food Bioscience · 被引 7)
• Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action (2025 · Journal of Food Science · 被引 6)
• Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption (2025 · Food Research International · 被引 3)
• Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications (2025 · Trends in Food Science & Technology · 被引 3)