Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption

作者：Tong Zhang, Fang Jia-Qin, Xiong Fu, Pingping Wang, Chun Wang, Fu Yu-Xuan, Chun Chen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117847 · 被引用次数：3 · 研究领域：Phytochemicals and Antioxidant Activities、Food composition and properties、Polysaccharides and Plant Cell Walls