Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications

作者：Guang-Lin Luo, Pingping Wang, Chun Chen, Xiong Fu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105438 · 被引用次数：3 · 研究领域：Proteins in Food Systems、Hydrogels: synthesis, properties, applications、Probiotics and Fermented Foods