Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes

作者：Shu He, Zhengli Lu, Rurui Li, Chun Chen, Xiong Fu, Kin Weng Kong, Amin Ismail, Xuechun Zhang, Zhenxing Wang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106714 · 被引用次数：7 · 研究领域：Biological and pharmacological studies of plants、Ginseng Biological Effects and Applications、Plant and animal studies