Xinyao Wei

机构：Chinese Academy of Medical Sciences & Peking Union Medical College, Shanghai University of Traditional Chinese Medicine, Yueyang Hospital, Guang’anmen Hospital, Fuzhou University · ORCID：0000-0002-1746-2653

发表论文 39 篇 · 总被引 761 次 · h-index 16

代表论文

• Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources (2024 · Journal of Dairy Science · 被引 58)
• Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities (2021 · International Journal of Food Microbiology · 被引 25)
• Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves (2021 · LWT · 被引 22)
• Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper (2022 · Food Research International · 被引 21)
• Gaseous chlorine dioxide technology for improving microbial safety of spices (2021 · Innovative Food Science & Emerging Technologies · 被引 19)
• Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves (2023 · Food Control · 被引 18)