Gaseous chlorine dioxide technology for improving microbial safety of spices

作者：Xinyao Wei, Tushar Verma, Mary‐Grace C. Danao, Monica A. Ponder, Jeyamkondan Subbiah · 发表于：Innovative Food Science & Emerging Technologies · 年份：2021 · DOI：10.1016/j.ifset.2021.102783 · 被引用次数：19 · 研究领域：Listeria monocytogenes in Food Safety、Essential Oils and Antimicrobial Activity、Microbial Inactivation Methods