Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities

作者：Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, Jeyamkondan Subbiah · 发表于：International Journal of Food Microbiology · 年份：2021 · DOI：10.1016/j.ijfoodmicro.2021.109114 · 被引用次数：25 · 研究领域：Listeria monocytogenes in Food Safety、Microbial Inactivation Methods、Essential Oils and Antimicrobial Activity