Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves

作者：Xinyao Wei, Tushar Verma, Sibel Irmak, Jeyamkondan Subbiah · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.109627 · 被引用次数：18 · 研究领域：Listeria monocytogenes in Food Safety、Essential Oils and Antimicrobial Activity、Food Safety and Hygiene