Xujiao Li

机构：Shihezi University, Xinjiang Production and Construction Corps, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-5451-9778

发表论文 37 篇 · 总被引 1194 次 · h-index 14

代表论文

• Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro (2021 · International Journal of Biological Macromolecules · 被引 48)
• Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation (2020 · Food Chemistry · 被引 43)
• Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution (2023 · International Journal of Biological Macromolecules · 被引 29)
• Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides (2022 · Carbohydrate Polymers · 被引 25)
• Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates (2023 · International Journal of Biological Macromolecules · 被引 20)
• Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides (2023 · Food Hydrocolloids · 被引 20)