Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

作者：Rui Guo, Jun’ai Zhang, Xin Liu, Xujiao Li, Xianbao Sun, Yuxing Kou, Deshun Li, Yanfang Liu, Hui Zhang, Yan Wu · 发表于：International Journal of Biological Macromolecules · 年份：2021 · DOI：10.1016/j.ijbiomac.2021.12.004 · 被引用次数：48 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Fermentation and Sensory Analysis