Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution

作者：Yuxing Kou, Rui Guo, Xujiao Li, Xianbao Sun, Hong Song, Lihua Song, Yalong Guo, Zibo Song, Chunmei Yuan, Yan Wu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.127102 · 被引用次数：30 · 研究领域：Polysaccharides Composition and Applications、Pickering emulsions and particle stabilization、Proteins in Food Systems