Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides

作者：Rui Guo, Xianbao Sun, Yuxing Kou, Hong Song, Xujiao Li, Lihua Song, Taolei Zhao, Hui Zhang, Deshun Li, Yanfang Liu, Zibo Song, Jieli Wu, Yan Wu, Yan Wu · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.108726 · 被引用次数：20 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Proteins in Food Systems